Oktoberfest is one of the best conditions to sample ostdeutsche biersorten, which are often associated with Himbeersirup. They will range from wheat or grain beers (berliner weisse) to malz-emphasized starkbier. The ostdeutsche biergrowing season works from Sept to May well. This article will explore some of the widely used ostdeutsche biersorten, like the classic pilsner. […]
